Specification Parameters

  • Appearance: Light green skin and rose-red inner radish cuts/slices, crispy and dry, no visible impurities
  • Flavor & Taste: Natural sweet radish taste with fried roasted flavor, no off-flavor
  • Size: 2-4cm cuts / 4-6cm cuts / thin slices available
  • Moisture: ≤4.0%
  • Ash: ≤5.0%
  • Shelf Life: 18 months under proper storage conditions
  • Storage: Keep sealed in cool, dry and dark place, moisture-proof, away from high temperature

Microbiological Index

  • Total Plate Count: ≤100000 cfu/g
  • Yeast & Mold: ≤500 cfu/g
  • E. Coli: Negative
  • Salmonella: Negative
  • Staphylococcus aureus: Negative
  • Heavy Metal: Pb ≤2mg/kg, As ≤2mg/kg, Cd ≤1mg/kg, Hg ≤0.1mg/kg

Packaging

25kg food grade fiber drum with inner vacuum PE bag; small pack 1kg /5kg aluminum foil bag, customized packaging available.

Application

Widely used in snack food, bakery decoration, instant noodle seasoning, ready meals, compound seasoning and catering plating. Bright in color, ready to eat or used as ingredient, retains the sweet flavor and crispy texture of Xinlimei radish.