SPECIFICATIONS
- Appearance: Bright red crushed chili
- Moisture: ≤12%
- Regular size: 2–4mm, 4–6mm, custom sizes available
- Shelf life: 24 months
- Storage: Keep sealed in cool, dry and ventilated place, avoid light and moisture
MICROBIOLOGICAL STANDARDS
Total Aerobic Count ≤10000 CFU/g Coliforms ≤100 CFU/g Salmonella: Negative Staphylococcus aureus: Negative
PACKING
Inner food-grade PE liner bag, outer carton. Standard: 20kg per carton, custom small packages available
LOADING CAPACITY
20GP: about 10MT; 40HQ: about 22MT
APPLICATION
Compound seasonings, hot pot base, marinades, sauces, braised food, instant noodle seasoning, catering seasoning, snack food ingredients
