SPECIFICATIONS

  • Appearance: Creamy white to light yellow garlic slices
  • Moisture: ≤8%
  • Regular size: Thickness 1.5–2.5mm, custom sizes available
  • Shelf life: 24 months
  • Storage: Keep sealed in cool, dry and ventilated place, avoid light and moisture

MICROBIOLOGICAL STANDARDS

Total Aerobic Count ≤10000 CFU/g Coliforms ≤100 CFU/g Salmonella: Negative Staphylococcus aureus: Negative

PACKING

Inner food-grade PE liner bag, outer carton. Standard: 20kg per carton, custom small packages available

LOADING CAPACITY

20GP: about 11MT; 40HQ: about 23MT

APPLICATION

Compound seasonings, spice packs, ready meals, hot pot base, sauces, brine ingredients, instant food ingredients, catering seasoning, pet food ingredients