SPECIFICATION

  • Appearance: Brown shiitake granules / slices, dry and loose, free of visible impurities
  • Flavor: Rich natural mushroom taste, no rancid or burnt smell
  • Standard cuts: 5×5mm, 10×10mm, thin slices, custom sizes acceptable
  • Moisture: ≤8%
  • Shelf life: 24 months
  • Storage: Cool and dry place, temp ≤25℃, RH ≤60%

MICROBIOLOGICAL STANDARD

TPC ≤50,000 cfu/g;
Coliform ≤100 cfu/g;
Yeast & Mold ≤500 cfu/g;
E. Coli Negative;
Salmonella: Negative in 25g

PACKAGING

Inner: Food grade double PE bag; Outer: Corrugated carton, 20kg/carton, vacuum packing optional

LOADING CAPACITY

20GP: around 16MT; 40HQ: around 24MT

APPLICATION

Instant soup base, instant noodle seasoning, compound seasoning powder, ready meals, meat products, dumpling & bun stuffing, mixed dehydrated vegetables, sauces, pet food ingredients