SPECIFICATION

  • Appearance: Dark green strips, dry and loose, free of visible impurities
  • Flavor: Typical fresh nozawana taste, no rancid or burnt smell
  • Standard cuts: 3×10mm, 5×15mm, custom sizes acceptable
  • Moisture: ≤8%
  • Shelf life: 24 months
  • Storage: Cool and dry place, temp ≤25℃, RH ≤60%

MICROBIOLOGICAL STANDARD

TPC ≤50,000 cfu/g; Coliform ≤100 cfu/g; Yeast & Mold ≤500 cfu/g; E. Coli Negative; Salmonella: Negative in 25g

PACKAGING

Inner: Food grade double PE bag; Outer: Corrugated carton, 20kg/carton, vacuum packing optional

LOADING CAPACITY

20GP: around 16MT; 40HQ: around 24MT